We will be reopening pending the next Government announcement. A lush beer garden and front outdoor seating under the bridge has blessed us with max capacity under Stage 3.

Expect a Bistro Disco menu, weekend DJs and plenty of spots to sit in the sun. We can't wait. Sign up to the newsie to hear news first.


274 Johnston Street, Abbotsford, Victoria 3067


PH: (03) 9416 1005



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Introducing our summer-romance cocktail list

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This is a work of Tinder-fiction. Names, characters, businesses, places, loves, events, locales, loves-lost and incidents are either the products of our disturbed imagination or used in a spontaneous, fictitious manner. Any resemblance to actual persons, living or dead, or actual events is purely a coinkydink.

Hark, the new cocktail list is summer ready. Quenchable, crushable, enjoyed on its own or with others – we’ve delved deep into the beer-garden psyche and matched each libation to a hot date. It’s your lucky-dip, or go-to when you just don’t know what to drink.

Minted Tom – $17
Your summer crush, featuring Poor Toms Sydney Dry Gin, rhubarb, mint, lemon and Prosecco.

Pablo Escubac – $18
Tall, refreshing and not so mysterious – stirred Vodka, Sweetdram Escubac, cucumber, lime and soda.

Strawberry Kush – $17
What innocent polyamory tastes like. Multiple, yet considerate, nips of Calle 23 Blanco Tequila, Belsazar Rosé Vermouth, strawberry, parsley, lime and pepper.


Portia De Rosso –  $17
She makes more money than you. Campari, Port, raspberry, lemon topped with Strangelove Light Tonic.

Mr Miyagi – $19
All that’s missing is a Machu Picchu backdrop. Recipe includes, Plantation 3 Star Rum, Plantation Pineapple, Goslings 151 Over proof, pineapple, Dr Morse Tiki Spice Mix and fresh lime.

Rhonda from HR – $17
A sassy number in disguise. Rondó Aperitvio, Fino Sherry, Oscars 679 Extra Dry, grapefruit, lemon and soda.

Got something else in mind? Speak to your friendly matchmaker (read: bartender) about something classic, a la natural or what craft beer is pouring.