Ssam to Palm (MFWF)
If you like grilled meat, pickled things, and food you can eat with your hands, then come rub elbows on a night wrapped in beguiling condiments, boldly seasoned meat and crisp, cool vegetable leaf.
Our communal tables will be the plates and the kitchen will be slicing and grilling over open flame outside on the barbie. A selection of our natural wines will be served – from magnums, no less.
Explore the classic Ssam feast in three courses: an entree bite, a Korean lettuce cup spread and a sweet to finish.
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